It's been a wonderful week of food.
On Monday, I decided to bring to our monthly potluck
* fresh strawberries, & vanilla ice cream topped with a balsamic reduction *
This was partially inspired by my recent visit to Molly Moon's ice cream shop in Seattle. Her balsamic strawberry ice cream is amazing~I have never made balsamic reduction before, but it turned out great. Than and I loved how the acidity of the vinegar brought out the natural sweetness of the strawberries and added an extra kick to our ice cream.
Then, for Easter lunch, I made my fantasy birthday deserts.
Greek Yogurt & Lavender Cheesecake (above)
Chocolate-Honey Tart
This tart is soooooo eaay and delicious. Check out the linked recipe.
Coincidentally, the recipes also calls for lavender
.
Finally, Than and I celebrating Easter at our friend's Rich and Christine's.
Than is holding the cutest baby at Porchlight!
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